93: You Can Take The Bacon Out Of St. Louis. . .
Overrated is a word that's very overused and overplayed but unfortunately that's what we are bringing to the microphone this week. Joined by our good friend Doug Lund from Project: Challenged, we delve into the bits and pieces of pop culture that we think get just a little too much hype. This episode is best enjoyed with Jerusalem artichokes cooked in saffron and a Green Flash Palate Wrecker.