Gluten Free News

Launching this month, the Chips Ahoy! brand is unveiling its first-ever certified Gluten Free chocolate chip cookie. They're being sold on Walmart online but will be available on store shelves soon!

Amy Burkhart, MD RD shares six important reasons to get a celiac disease test before putting yourself or your child on a gluten-free diet.As she states so well: "The test is simple and inexpensive. The cost of not testing is much greater."You can read the full article here: https://theceliacmd.com/six-reasons-to-test-for-celiac-disease-before-starting-a-gluten-free-diet/

Understanding gluten free labels on products should be easy. But's it isn't always. If a product says gluten free on it, is it really safe? What about if it's certified? Shopping for safe gluten free products should have gotten easier after the FDA’s gluten free food labeling rule became final in 2014, but as Jules Shepard shares, it isn't always straightforward.See all the certification logos here and get the full article: https://gfjules.com/shopping-for-safe-gluten-free-products/-----------------------------------------------Who doesn’t love pizza? GF Jules' Pizza Mix has been voted the Best pizza mix by the gluten free community for years running. Jules selected the ingredients to get that perfect “chew” out of your gluten free pizza dough. It's super easy to make; just add oil, egg whites, and apple cider vinegar and stir with contents of the mix. That's it.Shop GF Jules Gluten Free Pizza Making Kits here!

The Celiac Disease Foundation is hosting a Celiac Teen Talk Club for teens ages 13-17.If you're a teen with celiac disease living the gluten-free life, join a vibrant community and be part of the Celiac Teen Talk club, where your voice matters, and your favorite gluten-free products take center stage! Make connections with like-minded teens who understand the ins and outs of navigating the gluten-free world. Share your experiences, tips, and hacks! Each month engage in fun and interactive virtual meetups where we dive into the latest and greatest in the gluten-free world. From taste tests to sharing recipes, every month is a new adventure.Updcoming dates: Jun 23, 2024 07:00 PMAug 25, 2024 07:00 PMOct 27, 2024 07:00 PMRegister here: https://us02web.zoom.us/meeting/register/tZwpcOuvqzwrHdCkbm2B3myQAVl3GQjklhql#/registration

On today's Celiac Project Podcast:Mike and Cam are kicking off another Celiac Awareness Month with their 9th Annual Celiac State of the Union show. This year they examine a number of areas that they feel are most important to the celiac and gluten free community. They also look at how society has changed since the beginning of the podcast in 2016 to the present, based on their own expectations of where they thought it would be nearly a decade later.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com

Japanese cuisinecan be enjoyed if you're gluten free. Find out what's safe and what's not. Of course, always read product labels to confirm.

Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank.Read the full article here

The Autoimmune Protocol Diet (AIP) is a food-based approach to eliminating unwanted inflammation in a person's body. It's a diet that's thought to help heal your gut to reduce inflammation created by autoimmune conditions.