Gluten Free News

The Celiac Disease Foundation is hosting a Celiac Teen Talk Club for teens ages 13-17.If you're a teen with celiac disease living the gluten-free life, join a vibrant community and be part of the Celiac Teen Talk club, where your voice matters, and your favorite gluten-free products take center stage! Make connections with like-minded teens who understand the ins and outs of navigating the gluten-free world. Share your experiences, tips, and hacks! Each month engage in fun and interactive virtual meetups where we dive into the latest and greatest in the gluten-free world. From taste tests to sharing recipes, every month is a new adventure.Updcoming dates: Jun 23, 2024 07:00 PMAug 25, 2024 07:00 PMOct 27, 2024 07:00 PMRegister here: https://us02web.zoom.us/meeting/register/tZwpcOuvqzwrHdCkbm2B3myQAVl3GQjklhql#/registration

On today's Celiac Project Podcast:Mike and Cam are kicking off another Celiac Awareness Month with their 9th Annual Celiac State of the Union show. This year they examine a number of areas that they feel are most important to the celiac and gluten free community. They also look at how society has changed since the beginning of the podcast in 2016 to the present, based on their own expectations of where they thought it would be nearly a decade later.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com

Japanese cuisinecan be enjoyed if you're gluten free. Find out what's safe and what's not. Of course, always read product labels to confirm.

Why is gluten free food so expensive? Gluten free food is 3 to 4 times more expensive then non-gluten free counterparts. Listen to why this is and how to manage eating gluten free without breaking the bank.Read the full article here

May is Celiac Awareness month and the Celiac Project Podcast has some great episodes on tap. Listen for more details!Head to http://celiacproject.com

The Autoimmune Protocol Diet (AIP) is a food-based approach to eliminating unwanted inflammation in a person's body. It's a diet that's thought to help heal your gut to reduce inflammation created by autoimmune conditions.

A new demographic of consumers has embraced Passover products: people with Celiac disease and gluten intolerance issues. Hear about a well-recognized brand and their new philosophy about their gluten free products!

The ingredient glucose syrup can be made from wheat, barely or rye and can be gluten free! Confused? Listen for more info.

On today's Celiac Project Podcast:Mike and Cam welcome Gluten Free Beer Brian to the show. Brian is an expert at gluten free brewing and beer making, and the guys sample some of Brian's homemade brews as he gives them an introductory primer, sharing some helpful tips along the way. Pull up a barstool and find out what it takes to brew a top tier gluten free beer! The guys also preview their spectacular Celiac Awareness Month line up that will include 3 very special shows--including episode 400!Listen to the full episode here: https://celiacprojectpodcast.libsyn.com